Chocolates El Rey
Born in Venezuela, Growing Worldwide

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Carenero Superior
   
Mijao is delicate and balanced with interesting hints of apricot and plum. High cacao butter content results in Mijao's fluid, buttery texture and relative low acidity without compromising flavor, aroma, and the subtle, lingering delight of this dark chocolate.
The name, "Mijao", is taken from the many types of trees that have shaded the groves of cacao tress since the 1600's
TECHNICAL DATA
Cacao / *Butter 61%
Sugar   38.5%
Dry Whole Milk & Skim Milk   0
Fat (+/-0.5%)   38.92%
Calories (100 gr./3.5 oz.)   502
Fineness (Microns)   15
 
RECOMENDED APLICATIONS
Molding • Enrobing • Filling • Mousse • Ganache •
Glazes
TEMPERATURES (C/F):
Ideal Storage
Best Room
Working Range
Melting
Cooling / Pre-Crystallization
16-18 / 61-66
20-22 / 68-72
30-32 / 86-90
40-42 / 104-107
27-28 / 81-83