Chocolates El Rey
Born in Venezuela, Growing Worldwide

Skip to Main Content »

Search Site

You're currently on:

$0.00
You have no items in your shopping cart.

Newsletter

Newsletter
 

     
 
Rio Caribe
  Irapa  
The Irapa is a milk chocolate with a high percentage of cacao solids, a factor that is consistent with our philosophy of accenting taste and complementing it with milk and brown sugar. The Irapa has a wonderful creamy cacao texture combined with delicate caramel taste that lingers smoothly on the palate. The name Irapa comes from a small village on eastern coast of Venezuela surrounded by beautiful Cacao plantations.
TECHNICAL DATA
Cacao / *Butter 40.5%
Sugar   39.5%
Dry Whole Milk & Skim Milk   0
Fat (+/-0.5%)   38.24%
Calories (100 gr./3.5 oz.)   550
Fineness (Microns)    
 
RECOMENDED APLICATIONS
Molding • Enrobing • Filling • Mousse • Ganache • Glazes • Ice Cream
TEMPERATURES (C/F):
Ideal Storage
Best Room
Working Range
Melting
Cooling / Pre-Crystallization
16-18 / 61-66
20-22 / 68-72
30-32 / 86-90
40-42 / 104-107
27-28 / 81-83