English USA | Español |

Stay Connected Facebook  Twitter  Share by Email

Icoa White - Two Individually Wrapped Baking Bars

Availability: In stock

Icoa White - Two Individually Wrapped Baking Block Bars

Be the first to review this product

Icoa White - Two Individually Wrapped Baking Bars

Double click on above image to view full picture

Zoom Out
Zoom In

Product Information

Named Best White Chocolate in the World in the 2012, 2013, 2014 International Chocolate Awards. Icoa is uniquely flavorful and fragrant, and this is because the cacao butter has not been stripped clean of all favor and made uniform by extreme deodorization processes. With overtones of nut and caramel, Icoa is significantly less sweet than other white chocolates and tastes buttery and full in the mouth. Unusual for a white chocolate, Icoa has enough inherent flavor to stand on its own in a dessert or may be blended in as well, giving depth and complexity to a dessert. Use to make white chocolate bread pudding or to dip strawberries. Melt into homemade mashed potatoes. Make white chocolate and Amaretto cheesecake. Make white chocolate macadamia cookies. Drizzle over lemon cookies or lemon bars. Pair with Port and spiced wines. Two (2) individually wrapped baking block bars. These are sealed with plastic wrapping, and wrapped with an El Rey ribbon. Weight of bar is approx. 8 ounces.

Additional Information

Formula: Icoa (White)
Format: Two baking bars