San Joaquín Private Reserve
San Joaquin private reserve is a robust, smooth, silky, sublime chocolate which highlights delicate tones of fruity acids. Together these produce a long balanced cacao linger on the palate. It is a true tribute to the tradition and quality of Venezuelan Cacao, the passion and dedication of the cacao growers and the delicate blend of art and science provided by the El Rey family.
To craft this chocolate of limited and numbered production, we utilize a descendant of the great Ocumare type Cacao, originally from the north central region of Venezuela. We take great care with each step of the harvest, select the finest beans and each phase of the industrial process is supervised in great detail. The result is a product that not only pays homage to this exceptional cacao, but also become a point of reference of the short list of premium chocolates known.