Chocolates El Rey
Born in Venezuela, Growing Worldwide

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South of Lake Maracaibo and the foothills of the Venezuelan Andes.

The King of Cacao, criollo is considered to have the finest flavor and aroma. In Pre-Columbian times criollo, traveled north to Central America and the Caribbean. The Spaniards who knew a good cacao when they saw one took it across the world as far as Asia. Today, criollo is in danger of extinction and of being replaced by high yielding, disease resistant forastero. Criollo pods are usually deeply ridged, warty, and with pointed ends. When the criollo beans are cut open, the cotyledons range from pure white to shades of pink. When properly fermented, the criollo beans dry to a tan color and exude a distinct chocolate aroma. Venezuelan criollo are highly appreciated by chocolate connoisseurs for their lack of bitterness and astringency, and their pure, lingering chocolate taste..