Chocolates El Rey
Born in Venezuela, Growing Worldwide

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  El Rey Gran Saman Dark 70%



8 ounces milk

3 teaspoon black tea

14 ounces cream

12 ounces El Rey Gran Saman Dark 70% Chocolate

3 ounces sugar







Mix flour, soda and salt. Set aside.


Add tea to the milk and bring to a boil. Remove from heat, cover and allow to infuse for several minutes.

Return to a boil and pour milk through a strainer and onto the chopped chocolate.

Stir gently to combine, as you would in preparing a ganache.

Warm cream and sugar. Add gradually, stirring to combine. This sauce can be stored in the refrigerator or freezer and re-heated as needed.

Note: this sauce can be thickened by increasing the percentage of cream to milk in the recipe or by bringing the entire mixture to a boil and "cooking" it for a minute or two.

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