Chocolates El Rey
Born in Venezuela, Growing Worldwide

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RARE, PRIZED, COVETED IS VENEZUELAN CACAO
Premium chocolates are no longer about "where" they are made but rather, "what" they are made with.

VENEZUELAN SINGLE BEAN ORIGIN
Our chocolates are Venezuelan Single Bean Origin. Like a fine wine made from carefully selected grapes or a gourmet olive oil made from the finest olives, our chocolates are produced using the world's most flavorful and aromatic regional types of criollo and trinitario cacao beans, such as the famed Carenero and Rio Caribe beans. El Rey uses only 100% Venezuelan cacao. Rare, prized, coveted are these cacao beans.