chocolate in a double broiler, very slowly.
Mix sugar, flour, salt, eggs and vanilla.
Add chocolate mixture and pecans.
Bake in a greased and floured 12x14 pan at 350 degrees for 20 minutes.
Melt butter and El Rey chocolate in a double broiler, very slowly.
Add rum or espresso.
Icing should be done while chocolate fudge brownies are still hot.