Born in Venezuela, Growing Worldwide

Ingredients

• 2 eggs

• 1/2 cup shortening

• 1 cup sugar

• 1 cup brown sugar

• 1 cup pecans

• 1/2 teaspoon water

• 2 cups sifted flour

• 1 teaspoon baking soda

• 1 teaspoon salt

• 1 teaspoon vanilla

• 12 ounces El Rey Bucare Dark 58.5% Chocolate

• 1 cup oatmeal (optional)

• 1/2 cup butter

Directions

shortening.

Add water and vanilla.

Add flour, soda and salt. Chop chocolate into chunks and add to bowl.

Stir in pecans, oatmeal and chocolate.

Bake 8 to 10 minutes 375 degrees.