Combine milk, sugar, salt and El Rey Caoba Milk 41% Chocolate in a saucepan
and bring to a boil stirring constantly.
Place eggs in a mixing bowl, and pour this milk chocolate mixture over eggs, whisking constantly.
Pour this mixture over bread cubes, stirring to combine.
If resulting bread mixture seems too dry, add a little of the reserved canned cherry juice.
Spread a layer of this bread mixture in the bottom of a buttered baking pan, then layer the drained dark cherries, and then spread the remaining bread mixture on top.
Bake in a water bath for at least 35 minutes at 350 degrees.
Sprinkle El Rey dark chocolate in with the layer of cherries.
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