Chocolates El Rey
Born in Venezuela, Growing Worldwide

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  El Rey Caoba Milk 41%
   
 

Courtesy of:
Steve Klc of pastryarts.com

Ingredients

4-6 cups of bread cubes

2 cups milk

1/2 cups sugar

1/2 teaspoon salt

8 ounces El Rey Caoba 41%
Milk Chocolate

2 eggs

1 16 ounces can dark cherries, drained, reserve cherry juice.

El Rey dark chocolate chunks, optional

 

1-800-357-3999
www.chocolates-elrey.com

   
  Directions
 

Combine milk, sugar, salt and El Rey Caoba Milk 41% Chocolate in a saucepan and bring to a boil stirring constantly.

Place eggs in a mixing bowl, and pour this milk chocolate mixture over eggs, whisking constantly.

Pour this mixture over bread cubes, stirring to combine.

If resulting bread mixture seems too dry, add a little of the reserved canned cherry juice.

Spread a layer of this bread mixture in the bottom of a buttered baking pan, then layer the drained dark cherries, and then spread the remaining bread mixture on top.

Bake in a water bath for at least 35 minutes at 350 degrees.

Sprinkle El Rey dark chocolate in with the layer of cherries.


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