| to a boil and pour over eggs, whisking constantly to combine.
Add chopped chocolate to this mixture and stir until chocolate is completely melted.
Add enough bread and cake crumbs to make a thick paste, much like lumpy oatmeal.
Spread half of this pudding mixture into a buttered pan, and then add the caramelized banana slices, then cover with the rest of the pudding mixture.
Bake at 350 degrees in a water bath for 40 minutes.
*Note: to caramelize banana slices, sprinkle first with vanilla sugar and then splash with rum. Cook 3 oz sugar "dry" in a saucepan to light caramel and then add the banana slices. Cook for 60 seconds, add 1 T butter to finish off, and remove from heat.
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