Chocolates El Rey
Born in Venezuela, Growing Worldwide

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  El Rey Gran Saman Dark 70%



2 cups milk

4 ounces sugar

1/2 teaspoon salt

1/4 teaspoon cloves

2 eggs

4-6 cups bread or cake crumbs

6 ounces El Rey Gran Saman Dark 70% Chocolate

2 bananas, caramelized*





Bring milk, sugar, salt and cloves

  to a boil and pour over eggs, whisking constantly to combine.

Add chopped chocolate to this mixture and stir until chocolate is completely melted.

Add enough bread and cake crumbs to make a thick paste, much like lumpy oatmeal.

Spread half of this pudding mixture into a buttered pan, and then add the caramelized banana slices, then cover with the rest of the pudding mixture.

Bake at 350 degrees in a water bath for 40 minutes.

*Note: to caramelize banana slices, sprinkle first with vanilla sugar and then splash with rum. Cook 3 oz sugar "dry" in a saucepan to light caramel and then add the banana slices. Cook for 60 seconds, add 1 T butter to finish off, and remove from heat.

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