Chocolates El Rey
Born in Venezuela, Growing Worldwide

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Rio Caribe
  Cariaco  
The Cariaco has a high percentage of cacao liquor and an ample percentage of cacao butter, giving it a smooth texture without compromising a strong robust cacao flavor. Its silky fluid texture is perfectly balanced to create a long lingering cacao taste. The name Cariaco comes from a gulf on the eastern coast of Venezuela where its notorious high nutrients allow cacao to flourish.
TECHNICAL DATA
Cacao / *Butter 60.5%
Sugar   39.5%
Dry Whole Milk & Skim Milk   0
Fat (+/-0.5%)   38.9%
Calories (100 gr./3.5 oz.)   500
Fineness (Microns)    
 
RECOMENDED APLICATIONS
Molding • Enrobing • Filling • Mousse • Ganache • Glazes • Ice Cream
TEMPERATURES (C/F):
Ideal Storage
Best Room
Working Range
Melting
Cooling / Pre-Crystallization
16-18 / 61-66
20-22 / 68-72
30-32 / 86-90
40-42 / 104-107
27-28 / 81-83