Chocolates El Rey
Born in Venezuela, Growing Worldwide

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El Rey’s couvertures are manufactured with the famed Carenero bean,
a regional type of cacao that grows east of Caracas. Since the colonial
period, the Carenero has been renowned for its complex flavor notes of
fruit, flower, nut, and spice, and intense chocolate taste. The Carenero
line is composed of five all-purpose presentations flavored with natural
vanilla, and is complemented by our white chocolate made only with
pure cacao butter:
Apamate Dark Chocolate 73.5%
Gran Saman Dark Chocolate 70%
Mijao Dark Chocolate 61%
Bucare Dark Chocolate 58.5%
Caoba Milk Chocolate 41%
ICOA White Chocolate