Perfect for baking with the one gourmet chocolate you love. 2015 Winner of Best Milk Chocolate in North America, Caoba is a smooth and fluid dark milk chocolate with enticing cacao aroma and notes of caramel and nut. These flavors are the result of higher than normal cacao content, made with only premium cacao, among the highest of any milk chocolate on the market. Caoba melts easily and is recommended for all tempering applications. Bakers and chefs; use for modeling, enrobing, glazes, sorbet or a light chocolate mousse. Pair with Muscat, Sweet Riesling, Sherry, Semillon or complex red wine like Bordeaux or a nice Spanish Rioja. All El Rey products are fairly traded and gluten free. **PLEASE NOTE**- We do not guarantee that blocks will not crack/break during shipment. No refunds or replacement for broken blocks.
|Formula:||Caoba 41% (Milk)|
|Format:||One 2.2 lb block|