Apamate is a smooth, fluid harmonious dark chocolate with a delicately fruity aroma, subtle acidity and earthy, toasty hints of spice, all of which linger pleasantly on the palate. Higher cacao butter content gives this a wonderful mouth-feel without compromising the complex cacao flavors. The name, "Apamate", is taken from the many types of trees that have shaded the groves of cacao trees since the 1600's.
