Chocolates El Rey
Born in Venezuela, Growing Worldwide

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Carenero Superior
   
Apamate is a smooth, fluid harmonious dark chocolate with a delicately fruity aroma, subtle acidity and earthy, toasty hints of spice, all of which linger pleasantly on the palate. Higher cacao butter content gives this a wonderful mouth-feel without compromising the complex cacao flavors. The name, "Apamate", is taken from the many types of trees that have shaded the groves of cacao trees since the 1600's.
TECHNICAL DATA
Cacao / *Butter 73.5%
Sugar   26.5%
Dry Whole Milk & Skim Milk   0
Fat (+/-0.5%)   41.82%
Calories (100 gr./3.5 oz.)   490
Fineness (Microns)   15
 
RECOMENDED APLICATIONS
Molding • Enrobing • Filling • Mousse • Ganache
Glazes
TEMPERATURES (C/F):
Ideal Storage
Best Room
Working Range
Melting
Cooling / Pre-Crystallization
16-18 / 61-66
20-22 / 68-72
30-32 / 86-90
40-42 / 104-107
27-28 / 81-83